Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Halve the tomatoes, reserve the juice.
Step 2
Place the tomatoes, white onion, garlic cloves, dried thyme, oregano, pinch of red pepper flakes, salt and pepper in a square baking dish.
Step 3
Roast at 375 degrees F for 35 minutes.
Step 4
Puree everything in a blender and transfer to a medium saucepan adding the reserved tomato juice and 1/2 cup water.
Step 5
Warm the soup over medium high heat and sprinkle with Parmesan before serving.
Your folders

436 viewsallrecipes.com
4.7
(186)
50 minutes
Your folders

829 viewsfoodnetwork.com
4.8
(426)
50 minutes
Your folders

891 viewssteamykitchen.com
Your folders

411 viewsbonappetit.com
3.7
(58)
Your folders

338 viewsthekitchn.com
4.4
(5)
Your folders

332 viewsfood.com
5.0
(148)
40 minutes
Your folders

265 viewsmccormick.com
1 hours
Your folders
161 viewsthekitchn.com
4.8
(26)
Your folders

276 viewsleitesculinaria.com
55 minutes
Your folders

258 viewsoursaltykitchen.com
4.9
(65)
65 minutes
Your folders

221 viewsgimmesomeoven.com
5.0
(10)
30 minutes
Your folders

270 viewsfrommybowl.com
5.0
(14)
55 minutes
Your folders

264 viewsvegrecipesofindia.com
4.9
(11)
30 minutes
Your folders

298 viewslastingredient.com
Your folders

154 viewsshugarysweets.com
5.0
(1)
105 minutes
Your folders

103 viewsinsanelygoodrecipes.com
4.5
(6)
50 minutes
Your folders

114 viewsfayettenyehn.com
45 minutes
Your folders

82 viewsbudgetbytes.com
4.3
(11)
55 minutes
Your folders

5 viewstastesbetterfromscratch.com
5.0
(51)
100 minutes