Roasted-tomato sugo

Name: Roasted-tomato sugo
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2kg vine-ripened tomatoes, halved; 1 garlic bulb, broken into cloves (skin on); 1 rosemary sprig; 2 sprigs fresh basil; 2 sprigs fresh oregano; 2 sprigs fresh thyme; 1/4 cup (60ml) olive oil; 2 tbsp balsamic vinegar; 2 tsp caster sugar

4.5

(6)

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Author : Valli Little

vegan kid friendly european

Ingredients

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Instructions

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Preheat oven to 180°C. Place tomatoes on a large baking tray with garlic, herbs, oil and balsamic. Sprinkle with sugar, season with salt and pepper, then toss to coat. Turn tomatoes cut-side up, then roast for 1 hour or until tomatoes and garlic are softened. Cool, then peel tomatoes and garlic (the skin will slip off easily). Discard herb stalks. Whiz in a processor or blender to a coarse puree, then adjust seasoning.