Roasted Tomatoes

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cooking.nytimes.com
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Total: 35 minutes

Servings: 5

Cost: $6.91 /serving

Roasted Tomatoes

Ingredients

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Instructions

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Step 1

Place tomatoes cut side up in a low-sided baking dish. Season to taste with salt, cumin and paprika. Drizzle with olive oil.

Step 2

Roast in a 400-degree oven for 20 to 25 minutes, until softened and sizzling. Brown lightly under broiler if desired. Serve hot or at room temperature. May be reheated.

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