Roasted Tomatoes

plum tomatoes,

olive oil

balsamic vinegar

garlic cloves, minced

sugar

salt

black pepper

Description: Ina Garten's Roasted Tomatoes.

Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

By far the tastiest roasted tomato recipe I have found.  I use heirloom tomatoes and  use garlic powder as the fresh garlic tends to scorch.  I use these for a homemade marinara sauce.  Make sure to use not just the roasted tomatoes but also all the luscious liquid they emit.   

One of our favorite recipes - have used for years and everyone loves them.  Straight up, in pasta, on pizza.

I’ve been making this recipe for years.  I like to mix 1/2 goat cheese and 1/2 cream cheese spread on a crostini and top with tomatoes, drizzle some sweet balsamic and basil.  Guests and family live them.

Full of flavor! After reading all the reviews, I decided to mix spices together, as well as, the oil and vinegar together. I used seeded beefsteak tomatoes and roasted for one and half hours at 275 in a glass dish. Will serve again.

Thank you Ina Garten for this incredible recipe! This is my favorite baked tomato recipe of all time. I use cherry tomatoes and squeeze out some of the seeds so it won't get too watery. Put them on pizza for an extra blast of flavor. I add them to Ina Garten's scallops provencal recipe and serve with asparagus and mashed potatoes and it is absolutely divine! 

roasted tomatoes

Prep Time: 8 minutes

Cook Time: 25 minutes

Total: 33 minutes

Servings: 4.5

Cost: $5.77 /serving

Author : Ina Garten

Ingredients

Instructions

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