Roasted Tomatoes

Name: Roasted Tomatoes
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Ingredients: 12 plum tomatoes, halved lengthwise, cores and seeds removed; 4 tablespoons good olive oil; 1 1/2 tablespoons balsamic vinegar; 2 large garlic cloves, minced; 2 teaspoons sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

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Prep Time: 8 minutes

Cook Time: 25 minutes

Total: 33 minutes

Servings: 4.5

Cost: $5.77 /serving

Author : Ina Garten

easy appetizer appetizer

Ingredients

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12 plum tomatoes, halved lengthwise, cores and seeds removed4 tablespoons good olive oil1 1/2 tablespoons balsamic vinegar2 large garlic cloves, minced2 teaspoons sugar1 1/2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 450 degrees F.

Step 2

Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.