Roasted Tomatoes

Name: Roasted Tomatoes
Total time: 4 h 20 min
Ingredients: 3 cups cherry tomatoes, halved; Extra-virgin olive oil; sea salt and freshly ground black pepper; fresh thyme, optional

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Servings: 6

Ingredients

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3 cups cherry tomatoes, halvedExtra-virgin olive oilsea salt and freshly ground black pepperfresh thyme, optional

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Instructions

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Step 1

Preheat the oven to 250°F and line a large baking sheet with parchment paper.

Step 2

Place the cherry tomatoes cut side up on the baking sheet and drizzle with olive oil, sprinkle with salt, pepper, and fresh thyme, if using.

Step 3

Roast the tomatoes until they’re well shriveled around the edges, 2 to 3 hours. The time will vary depending on the size and water content of your tomatoes.