Step 1

If using normal sized tomatoes, halve or quarter. If using cherry or grape tomatoes, leave whole.

Step 2

Place tomatoes on a baking sheet in a single layer (skin side down for sliced tomatoes).

Step 3

Drizzle lightly with olive oil and move the tomatoes around a bit to make sure the oil gets under them too.

Step 4

Sprinkle with kosher salt.

Step 5

Roast on center rack of oven at 425 degrees for 30 minutes.