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Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 6
Cost: $1.79 /serving
Author : Robyn Stone | Add a Pinch
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 450°F.
Step 2
Place the turkey breast onto a 12-inch skillet. Brush the turkey all over with the melted butter and then sprinkle with the salt and black pepper.
Step 3
Roast the turkey until an internal thermometer reaches 165ºF, about 45 minutes to 1 hour.
Step 4
Remove the turkey from the oven and tent with foil to rest for about 15 minutes before serving.
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