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Step 1
Preheat oven to 450°F.
Step 2
Place the turkey breast onto a 12-inch skillet. Brush the turkey all over with the melted butter and then sprinkle with the salt and black pepper.
Step 3
Roast the turkey until an internal thermometer reaches 165ºF, about 45 minutes to 1 hour.
Step 4
Remove the turkey from the oven and tent with foil to rest for about 15 minutes before serving.