Add another healthy vegetable to your rotation with these easy Roasted Turnips.  With some common pantry ingredients and about ten minutes of prep time, this tasty vegetable is ready to put in the oven and roast. 

Roasted Turnips

turnips

marjoram

thyme leaves

rosemary

garlic powder

onion powder

sea salt

black pepper

olive oil

Preheat oven to 425 degrees.  Line the baking sheet with parchment paper. 

Combine the turnips, marjoram, thyme, rosemary, garlic powder, onion powder, salt, and black pepper in a bowl. Drizzle with olive oil and stir to coat.

Spread the turnips on a baking sheet covered with parchment paper. Roast for 25-30 minutes, turning halfway through the roasting time. If desired, season with more salt and pepper to taste.

Such a great cozy side dish! Good to know you can keep them for a few days afterwards, too.

I looooove roasting veggies and it doesn't get any easier to get these turnips on the table! These make a great side dish!

I'm loving the looks of these Roasted Turnips!

I always look forward to seasonal produce like turnips. These are flavorful and even the kiddos loved them.

Mmmm.... this dish looks amazing! It's a must make for sure!

My kids loved it! We will definitely make it again soon!

I love roasted turnips! The roasting process really brings out their flavors.

This recipe is really a method.  I enjoyed the process of making it and I'm happy how it turned out. I added some fresh herbs such as rosemary.

we don't have turnips here, but this looks so so delicious! plus it's guilt-free :)

Delicious way to prepare turnips! And the parchment paper trick worked great.

I love turnips and it's my first time learn to cook them roasted. We loved them!  Thank you!  

Roasting vegetables is such an easy way to make them, but so full of flavor. I like this combination of seasonings for the turnips, I had never tried marjoram on my roasted veggies before.

I don't recall ever trying roast turnips before. I bet they are yummy with the herbs you added.

Oven-roasted turnips are the perfect side dish to any meal!  This is so easy to make yet it's so flavor-packed.

I like the flavor of roasted vegetables. These were delicious.  Thanks for the great recipe. 

I got turnips in my CSA and didn't know what to do with them. This recipe is actually really good I'm surprised how much I loved it.

Now this is a goody come Xmas day! Turnips are so much better when they are roasted.

Turnips can be a little sharp in their taste but this was really good. It turned out really well for me.

I have never had these roasted turnips before! My mum makes an Indian curry with this vegetable, though. I'll surely try your recipe, looks delicious 😍.

I didn't know very much about turnips so I appreciate this very much. I have begun eating more veggies like Brussel sprouts roasted lately and theses look yummy. Thanks for the suggestion. I shall be trying it out.

Great turnip recipe. I never knew roasted turnips could taste so good. Thanks for the recipe. 

I have never thought of roasting turrnips before, but sound amazing will have to try this out

Roasted turnips are great! This has become one of my favorites to make this week. Thanks for sharing your recipe.

Mmm such a great and easy way to prepare turnips!  These were so tasty too...perfect winter side dish

I do love turnips but never thought of roasting them before. It's a great idea of a different way to enjoy them and it seems like a simple recipe. I'll be giving them a go this Christmas.

roasted turnips

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : Beth Pierce

Ingredients

Instructions

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