Step 1

In a large mixing bowl, mix the garlic, herbs, salt and pepper into the butter.

Step 2

Preheat the oven for 375°F (180°C).

Step 3

Place a couple of spoonfuls of the melted butter and spices on top of the veal so that it can spread as it cooks.

Step 4

Place the roast veal in a baking dish, along with the chopped frozen broccoli.

Step 5

Bake for about 50 minutes and baste occasionally with the pan juices.

Step 6

Remove the roast veal from the oven and cover the dish with tin foil or a lid to let the meat rest for 5 minutes before serving.

Step 7

After moving the roast veal to a serving plate, move the meat juices that were in the roasting tray into a small saucepan on the stove.

Step 8

In a small bowl, place the flour along with a tablespoon of water and mix to make a roux.

Step 9

Mix the roux in to the saucepan and let the mixture come together for 5 minutes until it starts to thicken.

Step 10

Serve warm alongside the roasted veal and broccoli.