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Export 6 ingredients for grocery delivery
Step 1
In a large mixing bowl, mix the garlic, herbs, salt and pepper into the butter.
Step 2
Preheat the oven for 375°F (180°C).
Step 3
Place a couple of spoonfuls of the melted butter and spices on top of the veal so that it can spread as it cooks.
Step 4
Place the roast veal in a baking dish, along with the chopped frozen broccoli.
Step 5
Bake for about 50 minutes and baste occasionally with the pan juices.
Step 6
Remove the roast veal from the oven and cover the dish with tin foil or a lid to let the meat rest for 5 minutes before serving.
Step 7
After moving the roast veal to a serving plate, move the meat juices that were in the roasting tray into a small saucepan on the stove.
Step 8
In a small bowl, place the flour along with a tablespoon of water and mix to make a roux.
Step 9
Mix the roux in to the saucepan and let the mixture come together for 5 minutes until it starts to thicken.
Step 10
Serve warm alongside the roasted veal and broccoli.
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