Name: Roasted Vegetable & Black Bean Tacos
Total time: 15 min
Ingredients: 1 cup roasted root vegetables (see associated recipe); ½ cup cooked or canned black beans, rinsed; 2 teaspoons extra-virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon ground coriander; ¼ teaspoon kosher salt; ¼ teaspoon ground pepper; 4 corn tortillas, lightly toasted or warmed; ½ avocado, cut into 8 slices; 1 lime, cut into wedges; Chopped fresh cilantro & salsa for garnish

These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.

Roasted Vegetable & Black Bean Tacos

roasted root vegetables (see associated recipe)

½ cup cooked or canned black beans, rinsed

olive oil

cumin

chili powder

coriander

salt

¼ teaspoon ground pepper

corn tortillas,

avocado,

lime,

cilantro & salsa

Combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.


Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro and/or salsa, if desired.


The flavors in these tacos really come together well. It's easy to make them after prepping the Sheet-Pan Roasted Root Vegetables for the week's lunches (I've really enjoyed all of EatingWell's recipes that use those roasted veggies so far!) Instead of salsa, I add a small dollop of Greek yogurt to garnish these, which balances out the spices nicely.

Delicious.  Easy if you regularly stock the fridge with roasted veggies.  Filling!  Had to sub hummus for black beans which I didn't have.  Didn't miss cheese at all and I'm a cheese hound!

1/2 cup of beans and 1 cup veggies in 2 servings sounds really light. We used that amount per taco and they were delicious. I think EW needs to fix servings or the recipe.

This was surprisingly delicious. I use the roasted root veggies when following the EW meal plans. I had some extra a decided to try this out. Now it's my new favorite vegetarian taco.

Roasted Vegetable & Black Bean Tacos

Total: 15 minutes

Author : Sylvia Fountaine

Ingredients

Instructions

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