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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees.
Step 2
Arrange your vegetables onto a few baking sheets lined with parchment (I keep each vegetable in its own little section). Toss with olive oil and salt. Roast for 25-30 minutes.
Step 3
While the veggies are roasting, blitz up your sauce in the food processor or blender.
Step 4
Voila! Portion and save for the week! Serve with avocado or hard boiled eggs or… anything else that would make your lunch life amazing.
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