Name: Roasted Vegetable Bruschetta
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 package McCormick® Tuscan Chicken and Vegetables One Skillet; 1/3 cup olive oil; 1 tbsp balsamic vinegar; 2 cups plum tomatoes quartered; 1 cup bell pepper cut into 1/2-inch chunks; 1 cup eggplant cut into 1/2-inch chunks; 1 cup yellow squash cut into 1/2-inch chunks; 1 cup zucchini cut into 1/2-inch chunks

Entertaining this weekend? Make it look easy with this simple but flavorful recipe for Roasted Vegetable Bruschetta. Coat assorted vegetables in a marinade of oil and McCormick&reg; ONE Tuscan Chicken &amp; Vegetables Seasoning Mix &ndash; a Mediterranean-inspired blend of sea salt, garlic, basil, oregano and red pepper. Roast until tender and serve over toasted, sliced French bread.

Roasted Vegetable Bruschetta

McCormick® Tuscan Chicken and Vegetables One Skillet

olive oil

tbsp balsamic vinegar

plum tomatoes

bell pepper

eggplant

yellow squash

zucchini

step 1

Preheat oven to 425°F. Mix Seasoning Mix, oil and vinegar in large bowl. Add vegetables; toss to coat. Place in single layer on large foil-lined baking pan sprayed with no stick cooking spray.

step 2

Roast 30 to 40 minutes or until tender. Serve on toasted sliced French bread, if desired.

Roasted Vegetable Bruschetta

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 8

Author : McCormick

Ingredients

Instructions

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