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roasted vegetable bruschetta

www.mccormick.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F. Mix Seasoning Mix, oil and vinegar in large bowl. Add vegetables; toss to coat. Place in single layer on large foil-lined baking pan sprayed with no stick cooking spray.

Step 2

Roast 30 to 40 minutes or until tender. Serve on toasted sliced French bread, if desired.