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roasted vegetable bruschetta
www.mccormick.com
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
Author : McCormick
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 425°F. Mix Seasoning Mix, oil and vinegar in large bowl. Add vegetables; toss to coat. Place in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
Step 2
Roast 30 to 40 minutes or until tender. Serve on toasted sliced French bread, if desired.
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