Roasted Vegetable Bruschetta

Name: Roasted Vegetable Bruschetta
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 package McCormick® Tuscan Chicken and Vegetables One Skillet; 1/3 cup olive oil; 1 tbsp balsamic vinegar; 2 cups plum tomatoes quartered; 1 cup bell pepper cut into 1/2-inch chunks; 1 cup eggplant cut into 1/2-inch chunks; 1 cup yellow squash cut into 1/2-inch chunks; 1 cup zucchini cut into 1/2-inch chunks

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 8

Author : McCormick

Ingredients

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1 package McCormick® Tuscan Chicken and Vegetables One Skillet1/3 cup olive oil1 tbsp balsamic vinegar2 cups plum tomatoes quartered1 cup bell pepper cut into 1/2-inch chunks1 cup eggplant cut into 1/2-inch chunks1 cup yellow squash cut into 1/2-inch chunks1 cup zucchini cut into 1/2-inch chunks

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Instructions

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Step 1

Preheat oven to 425°F. Mix Seasoning Mix, oil and vinegar in large bowl. Add vegetables; toss to coat. Place in single layer on large foil-lined baking pan sprayed with no stick cooking spray.

Step 2

Roast 30 to 40 minutes or until tender. Serve on toasted sliced French bread, if desired.