Roasted Vegetable Buddha Bowl

Step 1

Heat oven to 450°F.

Step 2

Place cauliflower, beets and sweet potatoes in separate medium bowls. Add 1 Tbsp. oil to vegetables in each bowl; mix lightly.

Step 3

Spread onto 2 foil-covered rimmed baking sheets sprayed with cooking spray.

Step 4

Bake 30 min. or until vegetables are tender.

Step 5

Place kale in 4 serving bowls; top with roasted vegetables, beans, quinoa and sunflower kernels.

Step 6

Drizzle with dressing just before serving.