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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees.
Step 2
Spray a large baking sheet with cooking spray (or you can foil line the baking sheet and spray the foil).
Step 3
Mix all of the cut up vegetables and garlic in a large bowl.
Step 4
Add olive oil and balsamic vinegar. Toss until all the vegetables are covered.
Step 5
Add rosemary leaves and salt, and toss again.
Step 6
Roast the vegetables for about 30-40 minutes, stirring once. You will know the vegetables are done when they are brown on the outside edges and tender on the inside.
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