This roasted vegetables dish is good with any meat, but I especially like it with pork. And because the vegetables can be prepared in advance, I have more time to enjoy my dinner guests. &mdash;Shirley Beauregard, Grand Junction, Colorado

Roasted Vegetable Medley

potatoes,

sweet red peppers,

butternut squash,

sweet potato,

red onion,

olive oil

balsamic vinegar

rosemary

thyme thyme

salt

pepper

2g protein.  <B><b>Diabetic Exchanges</b>: </B>1 starch

Great! I made it for a family event and everyone asked me for the recipe!

This has great flavor and fairly easy too!Thanks for the recipe

Loved this!  A good way to roast butternut squash and get those picky eaters to gobble it up.  I loved the flavor the balsamic vinegar imparted.

Only thing lacking is a bulb of  fennel cut up into chunks!  Then this recipe is superb, the smell alone while its cooking is to die for!!!!!!!!!!!

My husband is diabetic plus we have 2 preschoolers - they all loved it! We'll be adding this to our rotation of fave sides!

I made almost the exact same recipe the other day, but I added a cored and cubed apple to the veggies, and cider to the oil and vinegar. I used rosemary in the seasoning, and a bit of Chinese five spice mix. It was delicious!

Love this recipe!! The only thing I do different is I don't use Yukon Gold specifically, just whatever potatoes I currently have. Also, I think the amount of squash you have is what you could adjust the amount of your other vegetables around. I bake it in a deep square baker with good results. I will be baking it again soon!!

Excellent!  My husband & I both enjoyed it.  Loved the flavor of the vegetables.  It's so beautiful to serve that I'll definitely share this at Christmas.

I fixed this dish for dinner tonight.  I thought the vegetables were delicious.

This dish was "good", not great, can't really put my finger on it, but it needed SOMETHING.  Maybe something sweet.

We loved it!  Would eat it by itself as a meal...definitely a keeper!  But great with chicken & pork.   Adding this to my holiday menu.

This dish looked so good, my husband and son just ate this. This one is a keeper and I will add other veggies sometimes here and there just to keep it fun!

I live in a very rural community and will not drive an hour to get one missing ingredient.  That said, this dish is amazing.Easy to prep, subs are a no-brainer.You have veggies?  You can make this.Don't have red pepper?  use green.  Don't have gold potatoes?  use what you have!The is an dish that can adapt to your taste.

We all loved this!  The seasoning was perfect, the veggie mix was just right.... Great recipe!Next time, I'll pre-cook the veggies slightly, as they took a little longer than we had planned to finish.  Thank you for the recipe!

This recipe is so delicious! My husbands family loved it when I made it for Thanksgiving. I also took it to a get-together, and many people asked for the recipe.

I mixed this up a little bit, and left out the squash & onion.  I put in more of the sweet potato and added some carrots. It turned out great.

This looked nice, but I thought the balsamic vinegar was overpowering and the other flavors didn't work for me.

I made this dish for my family. Wanting us to eat more offun a varietygood of vegetables. To my surprise they loved it.  I am thinking about adding it to my christmas dinner instead of plain mashed tators :)

I made this exactly as written (with a little less rosemary) and my husband and I had this for dinner on our "Meatless Monday."  I just added some edamame for protein and it made a very filling and delicious meal.  We're going to have the leftovers tonight as a side dish pork tenderloin.  I would highly recommend making it.

It's was wonderful! I had 15 people over from work a few that were vegetarians and this worked great as a side and was substantial enough for the vegetarians to eat on its own. Also i thought the balsamic taste was perfect.

Made as part of my Christmas Dinner for the family. They have ask to make it again.

Delicious, everyone always raves about the veggies when I make this!

This is very good.  Can serve as a main dish.  I added garlic cloves to it.  Very good.

I made this recipe for Christmas dinner and it was a big hit.  Nice variation to mashed potatoes.

roasted vegetable medley

Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 7

Cost: $4.75 /serving

Author : Taste of Home

Ingredients

Instructions

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