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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425°F (220°C).
Step 2
Slice bell pepper and onion into strips. Cut asparagus into 1-2" pieces. Slice mushrooms.
Step 3
Line a baking sheet with parchment paper. Add vegetables and salt if desired. (You could also add dried herbs such as basil, parsley, oregano, etc.)
Step 4
Roast for about 25-30 minutes or to desired tenderness, stirring halfway through.
Step 5
After veggies are roasted, in a skillet over medium heat (or panini press) place a slice of bread. Sprinkle a layer of mozzarella on top.
Step 6
Then add a generous layer of vegetables. Spread pesto on a second slice of bread and place on top, lightly pressing down.
Step 7
Heat about 5-8 minutes on each side or until warmed through and cheese is melted.
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