Roasted vegetable panzanella salad

Step 1

Preheat the oven to 200C and line a baking tray with parchment paper.

Step 2

Arrange the vegetables on the baking tray and drizzle with about 1 Tbsp olive oil. Bake for 20-30 minutes until cooked through and fork tender.

Step 3

Heat 1 Tbsp. olive oil in a pan, and add your bread. Sprinkle over the dried herbs. Cook over a low heat, flipping the bread often. Add more oil if required. The bread should turn slightly crispy and light golden brown.

Step 4

Once cooled, combine the vegetables and bread in a bowl, and drizzle over the dressing. Sprinkle over any extra salt and pepper to taste, and fresh herbs.