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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 200°C/400°F/Gas Mark 6
Step 2
Prepare all vegetables and lay on baking sheets, drizzle with chilli oil and scatter with fresh rosemary leaves.
Step 3
Roast until just tender and allow to cool.
Step 4
Divide the vegetables between 8 individual pie dishes, moisten with a splash of red wine, cider or ale.
Step 5
Brush rims with egg glaze, top with pastry lids and press edges to seal, make a slit in tops and egg glaze tops.
Step 6
Store in cool place, bake for 15 minutes. Garnish with sprig of rosemary.
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