Step 1

Preheat oven to 400 degrees Fahrenheit. Line two to three baking sheets with parchment paper.

Step 2

In separate bowls, toss each vegetable with vinegar, oil, and salt.

Step 3

Place on prepared baking sheets.

Step 4

Bake for 40 minutes, until tender.

Step 5

In the bowl of a food processor fitted with the “S” blade, pulse all dip ingredients until smooth and creamy.

Step 6

If not serving immediately, place vegetables into a nine- x 13-inch pan or container and refrigerate. Allow to come to room temperature before serving.