Roasted Vegetable Soup

Name: Roasted Vegetable Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 6 cups / 1.5litres Vegetable Stock, (or as needed); 1 large Sweet Potato, (peeled and diced into small chunks (1 large unpeeled sweet potato is ~1lb/500g)); 4 small/medium Carrots, (diced into small chunks (approx 9oz/250g)); 2 medium Parsnips, (diced into small chunks (approx 5oz/150g)); 2 medium Red Peppers, (cored and diced into large chunks (approx 12oz/350g before cored)); 2 small/medium White Onions, (peeled and quartered (approx 9oz/250g before peeled)); 4 cloves of Garlic, (kept in skins); 3 tbsp Olive Oil; 3/4 tsp Salt, (plus more to taste); 3/4 tsp Cumin; 1/2 tsp Ground Coriander; 1/2 tsp Turmeric; 1/4 tsp Black Pepper, (plus more to taste)

4.9

(15)

www.dontgobaconmyheart.co.uk

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

mixed vegetable soup roasted vegetable soup

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre heat oven to 200C/390F.

Step 2

Space out veg on a large baking tray and combine with 3 tbsp olive oil, 3/4 tsp salt and cumin, 1/2 tsp ground coriander and turmeric and 1/4 tsp black pepper. Important that the root veg are diced small so they cook at an even rate to the peppers/onion/garlic.

Step 3

Place in the oven for 25-30mins or until lightly charred and fork tender. Take the tray out after 15mins and flip the veg, hiding anything that seems to be charring particularly fast.

Step 4

Squeeze garlic out of skins and add everything into a large pot. Add a splash of boiling water to the tray and use a plastic spatula to scrape off the flavour stuck to the tray, then add that in too.

Step 5

Add 5cups/1.25litres veg stock and simmer with the lid on for 15mins, just to fully soften the veg and marry the flavours together.

Step 6

Use a hand blender to blitz everything, pouring in more stock to thin it out to your desired consistency. Taste test for seasoning and adjust accordingly then serve up and enjoy!

Top similar recipes

Curated for you