Step 1

Chop all the vegetables so they are fairly chunky. Put them in a bowl with 1 tbsp olive oil and some salt and pepper and mix well. Put in a preheated oven at 200C for 35-40 minutes.

Step 2

Make the salad dressing by mixing together the olive oil, balsamic, salt, pepper and herbs.

Step 3

Remove the vegetables from the oven.

Step 4

Divide the salad between 2 bowls and top with roasted vegetables. Drizzle the dressing on top and crumble over the feta.