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Export 9 ingredients for grocery delivery
Step 1
Chop all the vegetables so they are fairly chunky. Put them in a bowl with 1 tbsp olive oil and some salt and pepper and mix well. Put in a preheated oven at 200C for 35-40 minutes.
Step 2
Make the salad dressing by mixing together the olive oil, balsamic, salt, pepper and herbs.
Step 3
Remove the vegetables from the oven.
Step 4
Divide the salad between 2 bowls and top with roasted vegetables. Drizzle the dressing on top and crumble over the feta.
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