4.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat oven to 450°F. In ungreased 15x10x1-inch pan, spread bell pepper, onion, zucchini and mushrooms. In small bowl, mix oil, basil, salt and pepper; brush over vegetables. Bake uncovered 12 to 15 minutes or until crisp-tender. Cool slightly.
Step 2
Meanwhile, in another small bowl, mix mayonnaise ingredients. Spread about 2 teaspoons mayonnaise mixture down center of each tortilla to within 2 inches of bottom.
Step 3
Top each tortilla evenly with roasted vegetables, spreading to within 2 inches of bottom. Top each with 1/4 cup lettuce.
Step 4
Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
Your folders
dontgobaconmyheart.co.uk
5.0
(6)
45 minutes
Your folders
saucefanatic.com
4.5
(107)
45 minutes
Your folders
allrecipes.com
4.7
(15)
1 hours
Your folders
whatisonkatesplate.com
Your folders
myrecipes.com
Your folders
whippeditup.com
4.7
(3)
30 minutes
Your folders
shelikesfood.com
5.0
(1)
15 minutes
Your folders
thespruceeats.com
Your folders
themediterraneandish.com
5.0
(15)
5 minutes
Your folders
food52.com
4.1
(8)
Your folders
thisishowicook.com
5.0
(2)
40 minutes
Your folders
kasiakines.com
Your folders
allrecipes.com
4.6
(468)
Your folders
simplelivingcreativelearning.com
Your folders
themodernproper.com
5.0
(2)
Your folders
cooking.nytimes.com
5.0
(747)
Your folders
2sistersrecipes.com
4.4
(20)
25 minutes
Your folders
halfbakedharvest.com
5.0
(3)
30 minutes
Your folders
thecookierookie.com
4.7
(28)
5 minutes