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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425°F (220°C).
Step 2
Prepare the vegetables: Mince garlic, dice carrots and potatoes, chop broccoli and cauliflower into bite-sized pieces, halve/quarter the mushrooms, and slice the onion.
Step 3
Rinse and drain the chickpeas.
Step 4
On a large baking sheet (use two if you’d like to space them out), place all the vegetables and chickpeas. Drizzle them with olive oil* and toss to coat. Add salt and basil, and toss again.
Step 5
Place in the oven and roast for 40-45 minutes, stirring halfway through.
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