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roasted vegetables with chilli mayonnaise
www.taste.com.au
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 4
Cost: $5.05 /serving
Author : Liz Macri
Ingredients
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Instructions
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Preheat oven to 220°C. Line 2 baking trays with non-stick baking paper. Cut delight potatoes, sweet potato, carrot and beetroot into 1.5cm-thick pieces. Place slices on trays. Spray with oil. Bake for 45 minutes or until golden. Combine mayonnaise, chilli sauce, garlic and water in a bowl. Serve with the vegetables.
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