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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees F.
Step 2
Place chopped vegetables in a bowl with olive oil. Mix well and spread on parchment lined baking sheet. Sprinkle with sea salt and pepper.
Step 3
Roast vegetables for 15 minutes. Remove from oven and flip. Roast for an additional 15-20 minutes or until browned.
Step 4
While vegetables are roasting mix together tahini, lemon juice, garlic and water. Stir to combine completely. If too thick add more water.
Step 5
Toast pine nuts on stove top or in toaster oven until slightly browned. Watch carefully.
Step 6
When vegetables are done drizzle with tahini mix and top with pine nuts, za’atar and parsley.
Step 7
Store leftovers in fridge for up to 3 days.
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