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roasted vegetables

www.bbcgoodfood.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 2.5

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat the oven to 200C/180C Fan/gas Mix the oil with the aubergine, peppers, red onion, courgette, garlic and thyme in a bowl with sea salt and black pepper. Tip into a large roasting tin then roast for 30 mins. Add the tomatoes to the pan and return to the oven for 10 mins.

Step 2

Squeeze the garlic from their skins, remove the thyme then scatter over the basil, lemon zest and crumbled feta.