Roasted Vegetables

Step 1

Preheat the oven to 425°F.

Step 2

Line two baking sheets with parchment paper.

Step 3

Wash and chop all vegetables then place into large bowl.

Step 4

Pour the olive oil over top of the vegetables.

Step 5

Add all spices into the large bowl then toss to mix and evenly coat all vegetables.

Step 6

Spread vegetables onto parchment lined baking sheets. All vegetables should be in a flat single layer so they all roast evenly. You’ll find some olive oil still in the bowl so use a spatula to scrap out the remaining oil and spices mixture and pour over vegetables.

Step 7

Place both baking trays into the oven for 20 minutes. Remove from oven to stir vegetables around (placing back into a flat single layer) and cook for an additional 20 minutes.

Step 8

Remove from oven and serve while hot.