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Preheat the oven to 425°F.
Line two baking sheets with parchment paper.
Wash and chop all vegetables then place into large bowl.
Pour the olive oil over top of the vegetables.
Add all spices into the large bowl then toss to mix and evenly coat all vegetables.
Spread vegetables onto parchment lined baking sheets. All vegetables should be in a flat single layer so they all roast evenly. You’ll find some olive oil still in the bowl so use a spatula to scrap out the remaining oil and spices mixture and pour over vegetables.
Place both baking trays into the oven for 20 minutes. Remove from oven to stir vegetables around (placing back into a flat single layer) and cook for an additional 20 minutes.
Remove from oven and serve while hot.