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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 400°F. Arrange broccoli, Brussels sprouts, onion, and sweet potato on baking sheet. Season with oil, garlic powder, salt, and pepper.
Step 2
Roast vegetables 20-25 minutes, turning halfway, until tender and caramelized.
Step 3
Season chickpeas with oil and seasonings on separate sheet. Roast 15 minutes until crispy.
Step 4
Whisk tahini, Dijon, lemon juice, maple syrup, vinegar, and water until smooth. Adjust thickness with water.
Step 5
Divide roasted veggies and chickpeas into bowls. Drizzle with dressing.
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