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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
Step 2
Add the zucchini, sweet potato, tomatoes, onion, and corn to the baking sheet.
Step 3
Drizzle with the lemon juice and 2 tablespoons of olive oil, then season with garlic salt and pepper. Toss to coat evenly, keeping the vegetables separate on the pan.
Step 4
Roast for 15-20 minutes, or until fork tender.
Step 5
Transfer the roasted vegetables to a large bowl, and add the quinoa. Toss well.
Step 6
In a small bowl, mix together the remaining 2 tablespoons of olive oil and apple cider vinegar. Pour over the veggies and quinoa, and toss to coat.
Step 7
Garnish with parsley.
Step 8
Enjoy!
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