Step 1

Preheat oven to 400 degrees.

Step 2

Combine the chopped veggies on a lightly sprayed cookie sheet. Salt and pepper.

Step 3

Place into preheated oven and roast until they begin to brown and are softened about 20 minutes. Watch carefully.

Step 4

To assemble: place grilled veggies into warmed tortillas, top with avocado slices, chipotle sauce, and lettuce or alfalfa sprouts.

Step 5

Soak the cashews in 2/3 cup warm water for 30 minutes or more to soften. Rinse and set aside.

Step 6

Add them plus 2/3 cup fresh water to a high-powered blender and blend slowly at first and then on high until they are smooth.

Step 7

Add the chipotle chili powder, tomato paste, lemon juice and salt and blend until well combined. Pour into a small container for later.

Step 8

Serve with black beans.