Roasted Vidalia Onions

Name: Roasted Vidalia Onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Vidalia onions; 2 tablespoons butter; 2 cubes beef bouillon; 2 dashes salt; 2 dashes pepper; 2 dashes ground paprika

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Cost: $7.58 /serving

Author : LOTUSFLOWER1971

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.

Step 3

Roast in preheated oven for 15 minutes.