Roasted Vine Tomatoes

Name: Roasted Vine Tomatoes
Cook time: 5 min
Total time: 20 min
Ingredients: 12 stems cherry tomatoes on the vine (3 to 4 pounds); Good olive oil; Kosher salt and freshly ground black pepper; Julienned fresh basil leaves, for garnish (optional); Fleur de sel

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Cook Time: 5 minutes

Total: 20 minutes

Servings: 6

Author : Ina Garten

tomato side dish side dish tomato

Ingredients

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12 stems cherry tomatoes on the vine (3 to 4 pounds)Good olive oilKosher salt and freshly ground black pepperJulienned fresh basil leaves, for garnish (optional)Fleur de sel

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Place the tomatoes still on the vines (plus any that fall off the vines) on a sheet pan. Rub or brush gently with olive oil and sprinkle generously with kosher salt and pepper.

Step 3

Roast for 10 to 15 minutes, until the tomatoes are tender and a few start to split. Sprinkle with basil, if using, and fleur de sel, and serve on the stem hot or warm.