Roasted Winter Squash Seeds

Name: Roasted Winter Squash Seeds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup winter squash seeds; 1 tablespoon olive oil; ½ teaspoon salt, or to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 1

Cost: $8.77 /serving

Author : Blancheskid

Ingredients

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1 cup winter squash seeds1 tablespoon olive oil½ teaspoon salt, or to taste

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Instructions

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Step 1

Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.

Step 2

After removing the seeds from the squash, rinse with water, and remove any strings and bits of squash. Pat dry, and place in a small bowl. Stir the olive oil and salt into the seeds until evenly coated. Spread out in an even layer on the prepared baking sheet.

Step 3

Bake for 15 minutes, or until seeds start to pop. Remove from oven and cool on the baking sheet before serving.