This crispy roasted yellow squash with Parmesan and fresh herbs requires just 3 ingredients and 10 minutes of prep!

Roasted Yellow Squash

lb. yellow summer squash (about 2 medium), cut into ½-inch rounds

olive oil

Kosher salt and black pepper,

Parmesan cheese

Optional garnish: chopped fresh herbs

Preheat oven to 400°F.

Place squash rounds in a large bowl. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat.

Arrange squash in a single layer on a rimmed baking sheet. Top with Parmesan cheese.

Roast in the oven for 12-14 minutes, or until squash is tender. Transfer to the broiler for 1-2 more minutes, or until the cheese on top is golden brown. Garnish with fresh herbs, if desired. Serve immediately.

https://www.youtube.com/watch?v=MY93t319Bfw

This crispy roasted yellow squash with Parmesan and fresh herbs requires just 3 ingredients and 10 minutes of prep. Serve the summer squash alongside just about any of your favorite entrees — from bbq chicken to grilled steaks, pasta to fried fish. The simple, flavorful recipe works equally well with zucchini, too!

Get the recipe: https://www.theseasonedmom.com/roasted-yellow-squash/

roasted yellow squash

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Blair Lonergan

Ingredients

Instructions

Top Similar Recipes from Across the Web