Roasted Yellow Squash

Name: Roasted Yellow Squash
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cups yellow squash (cut into ¼-inch thick half moons); 1/2 tbsp extra virgin olive oil; 1/4 teaspoon garlic powder; kosher salt (to taste); black pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

summer squash yellow squash

Ingredients

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2 cups yellow squash (cut into ¼-inch thick half moons)1/2 tbsp extra virgin olive oil1/4 teaspoon garlic powderkosher salt (to taste)black pepper (to taste)

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Instructions

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Step 1

Preheat the oven to 400F.

Step 2

In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix.

Step 3

Place the squash on a baking sheet in a single layer and bake in the lower part of the oven 10 to 12 minutes, or until the bottom is golden. Remove and serve immediately.