Step 1

Preheat the oven to 425º and line a baking sheet with parchment paper.

Step 2

Clean and chop the broccoli in florets. Clean and slice the zucchini in half moons (about 1 inch thick). Try to chop the vegetables into roughly the same size.

Step 3

Transfer the vegetables to the prepared baking sheet and add the oil, dried herbs and salt/black pepper. Use your fingers to toss the vegetables and then spread them out all over the surface of the baking sheet.

Step 4

Bake for 25-30 minutes flipping halfway through.

Step 5

Once done, drizzle the lemon juice over the vegetables and serve. Enjoy!