Roasted Zucchini and Eggplant
4.5
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Prep Time: 5
Cook Time: 30
Total: 35
Servings: 6
Author : Batsheva Heshy says Batsheva says Dinah Bucholz says Batsheva says
Ingredients
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Instructions
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Step 1
Toss vegetables with olive, oil, salt and dill
Step 2
Roast at 400 for ½ hour
Step 3
Serve sprinkled with a bit of fresh dill