5.0
(6)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven and prep veggies: Preheat oven to 400 degrees F (200 C), then wash and cut vegetables. Slice the ends off of zucchini, then cut into 1/4 inch (1/2 centimeter) slices. Cut bell peppers in half, remove the seeds, then cut into thin slices.
Step 2
Season vegetables: Place sliced zucchini and peppers on a sheet pan and combine with a drizzle of olive oil. Once completely coated in oil, season the vegetables with sliced garlic, salt, pepper and any other dried or fresh herbs that you prefer.
Step 3
Roast vegetables: Bake veggies in the oven until soft and brown around the edges, which will take about 25 minutes. 10-15 minutes into cooking, toss the vegetables so they brown on all sides. Remove from the oven and serve immediately as a side dish, or let them cool and mix into salads.
Your folders
marthastewart.com
3.0
(82)
Your folders
barefootcontessa.com
Your folders
sallysbakingaddiction.com
5.0
(1)
20 minutes
Your folders
cnz.to
30
Your folders
knowyourproduce.com
5.0
(4)
30 minutes
Your folders
food.com
5.0
(18)
45 minutes
Your folders
peanutblossom.com
4.3
(18)
40 minutes
Your folders
therecipeshome.com
5.0
(1)
15 minutes
Your folders
lacucinaitaliana.com
Your folders
lacucinaitaliana.com
Your folders
loveandlemons.com
5.0
(7)
17 minutes
Your folders
kitchencoup.com
4.5
30
Your folders
fearlessfresh.com
5.0
(3)
45 minutes
Your folders
forkintheroad.co
5.0
(15)
25 minutes
Your folders
spoonfulofflavor.com
5.0
(16)
15 minutes
Your folders
themenumaid.com
5.0
(2)
30 minutes
Your folders
cooking.nytimes.com
5.0
(399)
Your folders
averiecooks.com
4.9
(14)
12 minutes
Your folders
5minutesformom.com
3.9
(93)
25 minutes