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roasted zucchini and squash


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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 3


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Step 1

Preheat the oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper or aluminum foil.

Step 2

Quarter the zucchini and squash, then slice into 1-inch pieces. Arrange in a single layer on the prepared baking sheet. Drizzle the olive oil over the zucchini and toss to evenly coat.

Step 3

Sprinkle evenly with Italian seasoning, salt, and pepper (more or less to your taste).

Step 4

Roast squash for 12-15 minutes, tossing with a spatula halfway through the cook time to ensure even browning.

Step 5

Garnish with grated Parmesan, if desired, and serve immediately.

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