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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper or aluminum foil.
Step 2
Quarter the zucchini and squash, then slice into 1-inch pieces. Arrange in a single layer on the prepared baking sheet. Drizzle the olive oil over the zucchini and toss to evenly coat.
Step 3
Sprinkle evenly with Italian seasoning, salt, and pepper (more or less to your taste).
Step 4
Roast squash for 12-15 minutes, tossing with a spatula halfway through the cook time to ensure even browning.
Step 5
Garnish with grated Parmesan, if desired, and serve immediately.
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