Roasted Zucchini, Onion, and Peppers

Name: Roasted Zucchini, Onion, and Peppers
Prep time: 10 min
Total time: 45 min
Ingredients: 3 pounds (7 to 8 medium) zucchini, cut into 1-inch rounds; 2 red or yellow bell peppers, cut into 1-inch squares; 1 medium red onion, cut into 1/2-inch wedges; 2 tablespoons olive oil; 2 teaspoons coarse salt; 1/2 teaspoon ground pepper

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Prep Time: 10 minutes

Total: 45 minutes

Author : Martha Stewart

Ingredients

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3 pounds (7 to 8 medium) zucchini, cut into 1-inch rounds2 red or yellow bell peppers, cut into 1-inch squares1 medium red onion, cut into 1/2-inch wedges2 tablespoons olive oil2 teaspoons coarse salt1/2 teaspoon ground pepper

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Instructions

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Step 1

Preheat oven to 475 degrees. Combine vegetables on a rimmed baking sheet; drizzle with olive oil, and season with salt and pepper. Toss to coat.

Step 2

Roast until vegetables are tender and browned inspots, 30 to 35 minutes.

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