Roasted Zucchini & Pesto

Name: Roasted Zucchini & Pesto
Total time: 25 min
Ingredients: 2 pounds zucchini, (about 4 medium), trimmed and cut into 1-inch chunks; 1 tablespoon extra-virgin olive oil; 2 tablespoons prepared pesto; Salt to taste; Freshly ground pepper to taste

4.5

(2)

www.eatingwell.com

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Total: 25 minutes

Author : EatingWell Test Kitchen

Ingredients

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2 pounds zucchini, (about 4 medium), trimmed and cut into 1-inch chunks1 tablespoon extra-virgin olive oil2 tablespoons prepared pestoSalt to tasteFreshly ground pepper to taste

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Instructions

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Step 1

Place a baking sheet on the middle rack of the oven. Preheat oven to 500 degrees F.

Step 2

Toss zucchini with oil in a large bowl. Spread the zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown, 5 to 7 minutes. Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more. Return the zucchini to the bowl. Add pesto, salt and pepper; toss to coat.