Step 1

Preheat oven to hot, 200°C. Lightly grease and line an oven tray with baking paper.

Step 2

Sift flour, baking powder and spices into a bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in sugar and fruit.

Step 3

Make a well in the centre of the mixture and add combined milk and egg, mixing to form a soft, sticky dough.

Step 4

Place heaped tablespoonfuls of mixture on tray. Bake for 12-15 minutes, until golden. Transfer to a wire rack to cool completely. Store in an airtight container.