Step 1

Preheat oven to 325 degrees.

Step 2

Spray a 9x13" baking pan with non-stick cooking spray. Stir cocoa and melted margarine together in a bowl.

Step 3

Add sugar and eggs and mix well.

Step 4

Add vanilla, flour, nuts and salt. Bake for about 20-25 minutes. Remove brownies from oven and top with chocolate chips, marshmallows, and chopped nuts.

Step 5

Place back in the oven for about 3 minutes, or until the marshmallows double in size. Remove from oven and let cool. Top with chocolate drizzle (completely optional) and serve.

Step 6

Mix all ingredients together. If it's too thick, add a little milk to thin it. If it's too thin, add a little more powdered sugar.