Step 1

Grease a 9 x 9 inch pan.

Step 2

In a medium saucepan, heat the chocolate chips and peanut butter over low heat until chips are completely melted. Remove from heat.

Step 3

Stir in marshmallows.

Step 4

Pour melted mixture into the 9 x 9 inch pan. You can let your fudge cool on the counter or place it in the refrigerator to speed things up. You can also freeze them overnight. Makes them even easier to cut. Once cooled, cut and enjoy!