Step 1

Line a large baking sheet with waxed paper.

Step 2

Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. I used a Pyrex glass measuring cup.

Step 3

Heat on high for 30 seconds, stir, repeat, until chips are melted and smooth.

Step 4

Quickly stir in the peanuts and marshmallows.

Step 5

Drop spoonfuls of the mixture onto the waxed paper. You can make them as large or as small as you like.

Step 6

Let set up in the refrigerator for 15 minutes before packing. Store leftovers (ha!) in an airtight container.