Rocky Road Recipe | Baking Mad

Name: Rocky Road Recipe | Baking Mad
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Ingredients: 125g Unsalted butter; 150g Dark chocolate (broken into pieces); 150g Milk chocolate (broken into pieces); 3 tbsp Golden syrup; 100g Digestive biscuits (roughly crushed); 100g Brazil nuts (roughly chopped); 100g Mini marshmallows; 50g White chocolate (to drizzle)

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Prep Time: 30

Cook Time: 240

Total: 270

Servings: 2020

Cost: $0.02 /serving

Author : Baking Mad

Ingredients

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125 grams Unsalted butter150 grams Dark chocolate (broken into pieces)150 grams Milk chocolate (broken into pieces)3 tbsp Golden syrup100 grams Digestive biscuits (roughly crushed)100 grams Brazil nuts (roughly chopped)100 grams Mini marshmallows50 grams White chocolate (to drizzle)

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Instructions

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Step 1:Line a 24 cm/9" square baking tin with non-stick baking paper.Step 2:Heat the butter, chocolate and golden syrup in a pan over a low heat until melted. Remove from the heat.Step 3:Stir in the crushed biscuit pieces, nuts and marshmallows. Tip the mixture into the tin and smooth the top with a wet knife.Step 4:Melt the white chocolate and drizzle over the top of the cake to decorate.Step 5:Chill for about 2 hours until firm enough to cut.