Step 1

Preheat oven to 350 degrees F.

Step 2

Line 9x13 pan with parchment paper and spray lightly with cooking spray.

Step 3

Melt butter and sugar in a heavy saucepan on very low heat. Let the mixture slightly cool and transfer to a large bowl.

Step 4

Add eggs gradually, mixing well.

Step 5

Add Rodelle Vanilla Extract.

Step 6

Sift dry ingredients together and add to egg mixture, stirring gently and minimally.

Step 7

Add chocolate chips and nuts (if using).

Step 8

Pour into prepared pan and bake approximately 35 minutes - do NOT overbake!

Step 9

Cool before cutting.

Step 10

Turn onto a surface and peel parchment paper off.

Step 11

Cut into squares and enjoy!

Step 12

If you don't have butter on hand or are looking for a higher rise brownie with crispier/crunchier edges - try using a neutral oil like canola or vegetable. It's a 1:1 ratio!

Step 13

For a more gooey brownie, bake batter at 325 degrees F for same duration of time

Step 14

For a creamier softer brownie - we recommend using our Rodelle Organic Cocoa