5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
Cook the sausage in a skillet over medium heat until browned and crumbly, about 5-7 minutes.
Step 3
Drain the fat from the skillet.
Step 4
Add the Neufchâtel cheese to the skillet. Cook and stir until melty and combined.
Step 5
Transfer the skillet from the heat and set aside.
Step 6
Unroll the crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish, pressing the seams together.
Step 7
Top the crescent rolls with the sausage-Neufchâtel cheese mixture and sprinkle it with the cheddar cheese.
Step 8
Top the dish with the remaining crescent rolls.
Step 9
Season the top of the casserole with the salt and the pepper.
Step 10
Bake the casserole until golden brown, about 20-25 minutes.
Step 11
Transfer the dish from the oven and allow it to cool for 10 minutes before serving.
Step 12
Serve.
Your folders

157 viewsrecipereader.com
5.0
(1)
40 minutes
Your folders

270 viewscolleenchristensennutrition.com
5.0
(1)
20 minutes
Your folders

177 viewsreluctantgourmet.com
25 minutes
Your folders

178 viewssmittenkitchen.com
Your folders

412 viewskingarthurbaking.com
4.2
(40)
12 minutes
Your folders

373 viewslowcarbquick.com
4.6
(9)
15 minutes
Your folders
132 viewscookingchanneltv.com
5.0
(1)
25 minutes
Your folders

308 viewstastycraze.com
3.0
(1)
60 minutes
Your folders

187 viewskingarthurbaking.com
4.4
(11)
9 minutes
Your folders

204 viewsghoulatheart.com
Your folders

275 viewssugarspunrun.com
5.0
(3)
10 minutes
Your folders

248 viewsallrecipes.com
4.8
(845)
Your folders

161 viewscookingprofessionally.com
5.0
(1)
40 minutes
Your folders

289 viewsheartlandcooking.com
5.0
(1)
40 minutes
Your folders

301 viewsinspiredbycharm.com
4.7
(11)
Your folders

205 viewsfamilyaroundthetable.com
4.5
(110)
50 minutes
Your folders
376 viewsjustapinch.com
5.0
(1)
Your folders

35 viewscooking.nytimes.com
5.0
(201)
Your folders

431 viewsallergyawesomeness.com
4.5
(70)
8 minutes