Step 1

Spread 2 TBSP of the cranberry cream cheese spread onto each tortilla going to the edges. Place 2 pieces of romaine lettuce onto the center and top with 2 meat slices, 2 slices of swiss cheese and 3 tomato halves.

Step 2

Roll the bottom edge of the tortillas over the toppings and roll tightly. Cut each roll into 8 equal pieces. Refrigerate at least a few hours before serving.